
About 3 Sons Ranch
Welcome to 3 Sons Ranch
Located in Big Timber, Montana, 3 Sons Ranch is a family-owned and operated cattle ranch dedicated to raising high-quality beef through sustainable, regenerative ranching practices.
Owned by Brad and Paige Bichler, alongside their three sons—Brayden, Gaige, and Garrett—the ranch’s name reflects the heart of our family and our commitment to the land.
Ranching runs deep in our roots. Both Brad and Paige come from generations of farmers and ranchers who have worked the land with dedication and care.
That same passion drives us today as we raise our cattle the way nature intended.
Our Ranching Practices
At 3 Sons Ranch, we believe in working with nature, not against it. Our regenerative ranching approach allows the land and livestock to thrive together.
We practice rotational grazing, moving cattle from one pasture to another to allow the land time to recover.
After the cattle move, we bring in chickens to naturally spread manure and control insects, enriching the soil without relying on chemical fertilizers or pesticides.
Chicken manure is RICH in boron which is AMAZING for our soild!
This process builds soil health and promotes a balanced ecosystem.
Grass Fed - YOU choose the finish!
All of our cattle are 100% grass-fed and free to roam. We offer two options for our customers:
Grass-Fed & Finished Beef – Raised entirely on pasture, our grass-finished beef delivers a lean, nutrient-rich product.
Grass-Fed, Grain-Finished Beef – Raised on grass and finished with a locally sourced grain ration for 60 days while still on pasture, resulting in a rich, well-marbled flavor.
A Legacy of Quality Beef
Our mission at 3 Sons Ranch is to build a thriving ranch that can be passed down for generations while providing high-quality, ethically raised beef for families like yours. We are honored to be your ranchers and look forward to sharing our passion for great beef with you.